Marlin with Corn Salad and Crispy Potato Gems
Preheat oven to 200ºC. Cut potatos into 2.5cm cubes, place on baking tray and coat lightly with oil. Cook for 25-30 minutes or until golden. Combine all remaining ingredients except marlin fillets and kecap manis into a medium bowl to make corn salad. When potato gems are turning golden, brush fish with kecap manis and cook on the barbeque or in a frying pan. Serve with salad...
Read MoreTasty Chicken Quesadilla
Cook chicken whole in a pan on low heat. Be sure not to overcook. Whilst chicken is cooking, combine the half packet of taco seasoning with half of the sour cream (150ml). Mix well and set aside. Mix the other half of sour cream with a little milk (or water) to the consistency of yogurt. Put this mix in a piping bag (or plastic bag and cut the corner off). You'll want the hole to be pretty small...
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