Salmon, Leek and Gnocchi Bake with Garlic Bread
Preheat the oven to 200ºC. Lightly grease a deep 1.2 litre baking dish. Cook gnocci in boiling water according to packet. Drain and set aside 1 cup (250ml) of the cooking water. Melt 20g of butter in a deep frying pan over medium heat. Gently cook the leek, stirring for 3-4 minutes until softened. Add cream cheese, tomato paste, chilli flakes and lemon zest. Add the cooking...
Read MoreChicken Panang Curry
Place coconut cream, curry paste, sugar and lime leaves in wok or large frying pan, bring to boil. Reduce heat and simmer, about 15 minutes or until curry sauce has reduced by about half. Cook rice as per packet instructions. Meanwhile, heat butter in a large frying pan, cook chicken in batches until it is lightly browned, drain on paper towel and set aside. Add beans, chicken and ¾ of...
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