Banana Bread
Preheat oven to 180ºC and line tin with baking paper. Cream butter, vanilla essence, caster sugar and brown sugar in a bowl until smooth, then beat in eggs and add bananas. Add self-raising flour and baking powder, stir until combined. Pour in to prepared tin and cook for approximately 1 hour, or until a skewer can be inserted and comes out clean. Slice and serve with butter...
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